Food safety practice for Corona Virus & Cholera

Our Standard Practices:

  • our employees undergo regular medical checks and we have food handler’s certificates for all.
  • Headgear, face mask and food grade gloves are a gold rule for all our cooking and packaging staff.
  • Daily food quality checks before food is packed.
  • Handling perishable items as per norms given by WHO.
  • We use only filtered water for cooking food.
  • Strict temperature checks before food is packed.
  • Daily Food handlers’ skin and health inspection.
  • Few tips for parents to keep themselves and their lil’ones safe:

1) Drink and use safe water:

  • Bottled water with unbroken seals is safe to drink and use.
  • Use safe water to brush your teeth, wash and prepare food, and to make ice.
  • Clean food preparation areas and kitchenware with soap and safe water and let dry completely before reuse.

2) Wash your hands often with soap and safe water for 20 seconds.

  • Before you eat or prepare food.
  • Before feeding your children.
  • After cleaning your child’s bottom.
  • After taking care of someone ill with diarrhea.

3) Cook food well, keep it covered, eat it hot, and peel fruits and vegetables.

  • Boil it, Cook it, Peel it, or Leave it.
  • Be sure to cook seafood, especially shellfish, until it is very hot all the way through. * Avoid raw foods other than fruits and vegetables you have peeled yourself.

4) Clean up safely — in the kitchen and in places where the family bathes and washes clothes. • Wash yourself, your children, diapers, and clothes, 30 meters (98 feet) away from drinking water sources.

Source: Centers for Disease Control and Prevention (CDC: CS254064)

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