Winter Delight: Prebiotic Almond Brownie Recipe

As the weather gets colder and the days get shorter, it's the perfect time to whip up a batch of warm and gooey brownies. And while traditional brownies are always a treat, this recipe takes things to the next level by using Lil’Goodness prebiotic cocoa powder and almonds to add a nutritious and delicious twist.

To make these prebiotic brownies, you will need:

• 1 cup all-purpose flour
• 1/2 cup Lil’Goodness Prebiotic Cocoa Powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1/2 cup chopped almonds
• 1 teaspoon vanilla extract

Start by preheating your oven to 180 degrees Celsius and greasing a 9x9 inch baking dish. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. In a separate bowl, beat the sugar and butter until well combined, then beat in the eggs one at a time. Stir in the vanilla extract and the dry ingredients until just combined. Fold in the chopped almonds, then pour the batter into the prepared baking dish.



Bake the brownies for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. Allow the brownies to cool in the dish for 10 minutes before slicing and serving.
These prebiotic brownies are not only delicious, but they also offer numerous health benefits. The prebiotic cocoa powder is high in fiber and can help support a healthy gut microbiome, while the almonds provide a boost of protein and healthy fats. And with the added warmth and comfort of a freshly baked batch of brownies, they make the perfect winter treat.